Pages

Saturday 18 August 2018

Year 5 & 6 Cooking Recipe - Wedges

Throughout our cooking lessons, this recipe has been a favourite of many:

Crispy Potato Wedges

What You Need:
4-6 medium potatoes, scrubbed
2 T oil
1/4 cup dried breadcrumbs
1 t Maggi chicken stock powder
1 t Maggi garlic stock powder
1 t dried oregano
1/2 t paprika

large shallow roasting dish

What You Do:
1. preheat oven to 190 degrees celcius and grease the roasting dish
2. cut the potatoes into wedges
3. put the wedges in a bowl and add the oil, mix until coated
4. mix all the other ingredients together in a separate bowl
5. add to the potatoes and mix
6. spread evenly over roasting dish and cook 45 minutes or until tender and golden.

Enjoy!

No comments:

Post a Comment