Throughout our cooking lessons, this recipe has been a favourite of many:
Crispy Potato Wedges
What You Need:
4-6 medium potatoes, scrubbed
2 T oil
1/4 cup dried breadcrumbs
1 t Maggi chicken stock powder
1 t Maggi garlic stock powder
1 t dried oregano
1/2 t paprika
large shallow roasting dish
What You Do:
1. preheat oven to 190 degrees celcius and grease the roasting dish
2. cut the potatoes into wedges
3. put the wedges in a bowl and add the oil, mix until coated
4. mix all the other ingredients together in a separate bowl
5. add to the potatoes and mix
6. spread evenly over roasting dish and cook 45 minutes or until tender and golden.
Enjoy!
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